The best stories are told around a campfire, and the best drinks should match the mood—bold, fiery, and full of character. The Spicy Cow is a western twist on the classic Bloody Mary, turning up the heat with Happy Cow Vodka and the perfect blend of spices. If you like your drinks strong with a kick of fire, this one’s for you.
The Spicy Cow Recipe
Ingredients:
- 2 oz Happy Cow Vodka
- 4 oz Tomato Juice
- ½ oz Fresh Lemon Juice
- 2 dashes Hot Sauce (or more for extra heat)
- 1 dash Worcestershire Sauce
- Pinch of Celery Salt
- Fresh Ground Black Pepper
- Garnishes: Celery stalk, lime wedge, and pickled jalapeños
Instructions:
- In a shaker, combine Happy Cow Vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, celery salt, and black pepper.
- Fill the shaker with ice and shake for 10–15 seconds to chill.
- Strain into a tall glass filled with ice.
- Garnish with a celery stalk, lime wedge, and a few pickled jalapeños for that extra touch of spice.
Bold, spicy, and full of life, The Spicy Cow brings the heat to every sip. Whether you’re unwinding after a long day or kicking off a night full of fun, this drink packs the perfect punch for those who love a little fire in their glass. With Happy Cow Vodka as the base, it’s the kind of drink that gives you that southern warmth, with just the right amount of heat to keep things interesting.
Here's to strong drinks, bold flavors, and the kind of fire that burns bright all night.
